Jeudi 02 Novembre
11H00 Ouverture des portes et du MARCHE FERMIER jusqu’à 18H00
11H30 Visite guidée
12H00 INAUGURATION OFFICIELLE : Mot de bienvenue du président Pantxoa Bimboire, prise de parole député Maire de Bayonne Jean Grenet, prise de parole de François Maitia du Conseil Régional d'Aquitaine, extrait de l’entretien vidéo de President Michel Berhocoirigoin Euskal Herriko Laborantza Ganbara LURRAMA with the sponsor of the Basque Country Farm 2006: Edgard Pisani.
Talo all day: belly, cheese, chocolate
14H to 18H: The Children's Farm: Fun and educational workshops: Games & Sports Basque with Xiba (14h, 15h15, 16h30), The Mysteries of the Farm (for children and adolescents), learning about animals, Taste Workshops (every 30 min), donkey rides ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration pressing of seeds for the manufacture of pure vegetable oil (for fuel) and meals
17.00: Deals with the big cow animal
17h30: Roundtable: "How to eat with local products? "
18H00: cider, pintxo, talo, and Txarangaita trikititxa
20H30: Projection on the spot of the film" Soylent Green "on a giant screen
Friday, November 3
11:00 Opening doors and Farmers Market extended to 21H night.
Hegoalde-DAY Iparralde
11.00: Roundtable: "How seamlessly manage the Basque mountains in specific contexts and in Hegoalde Iparralde? "
12H00: Txakoli, wines tapas menus and Hegoalde Iparralde, sandwiches
14H to 18H: The Children's Farm: Fun and educational workshops: The Mystery Farm (for children and teens), learning about animals, Taste Workshops (every 30 min), donkey rides ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration of pressing seeds for the manufacture of pure vegetable oil (for Fuel) and meals
15H30: Symposium on "How to identify food and agricultural products of the Basque Country? "
17.00: Milking the cow tent animals
19H: Txakoli, wine, tapas-based agricultural products of the Basque Country
20H: MEAL" BASQUE PIG "with products from Pierre Oteiza
20H30: NIGHT CHANT BASQUE, with singers, choral groups ...
24H00: DANTZALDI
Saturday, November 3
11:00 Doors open and the Farmer's Market up to 18 hours
11:00: CONTEST OF Pintxo
11H to 13H00: BAIONAN Kantuz
12:30: Tasting pintxo
13.00: Discount prices by a jury chaired by Perico Legasse, food critic, editor and columnist Marianne France Inter.
13.00: Lunch
14H to 18H: The Children's Farm: Fun and educational workshops: The Mystery Farm (for children and teens), learning about animals, Taste Workshops (every 30 min), walks back Donkey ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration of pressing seeds for the manufacture of pure vegetable oil (for fuel) and meals
15H30: Symposium on "How Agriculture Has our society need? "
17.00: Milking the cow tent animals
17H30: XABALTX
19H: DANTZAZPI with alde Ibai. Mutxiko fandango arin-arinak denentzat
20H: MEAL
22H00: Concert with Salsa Verde and Elefunkman ...
Sunday, November 4 10:00
Doors
11H MUTXIKO giant organized by Biarritzeko jauziak, Mutxikoak Angelu, Orai Bat (Bayonne) and Leinua (Saint Peter of Irube)
GOURMET FAIR:
MEALS to 25 euros with input and choice of dishes, cooked by chefs from the Basque Country Products premises.
Planned Activities for Children: Games and Sports with Basque Xiba (14h, 15h15, 16h30), The Mysteries of the Farm (for children and teens), Thu Collective (The Orchard), learning about animals, rides back to asses ... The marquee
animals will be open until 15:00
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