Lurrama 2006 : Eguneko programa
Azaroaren 02a, osteguna
11:00 Ateen eta BASERRIKO MERKATUAREN idekitzea 18:00ak arte
11:30 Bisita gidatua
12H00 ESTRENALDI OFIZIALA : Pantxoa Bimboire, lehendakariaren ongi etorria, Jean Grenet, Baionako Auzapez diputatuaren hitza, François Maitia, Eskualdeko hautetsiaren hitza Michel Berhocoirigoin Euskal Herriko Laborantza Ganbarako lehendakariak Edgard PISANI, 2006ko LURRAMA la Ferme Pays Basque edizioaren babeslearekin egin bideo-elkarrizketaren zati bat.
14:00etatik 18:00etara : Haurren Etxaldea : tailer ludiko eta pedagogikoak : euskal Joko eta Kirolak Xibarekin ( 14:00, 15:15, 16:30), Etxaldearen Misterioak (haur eta gazteentzat ), abereen ezagutza, Gustuaren tailerrak (30 minuta guziz), Ibilaldiak astoz...
Egun guzian taloak : xingar, gasna, xokoleta
14:30 : Ardi ile moxtea abereen xapitoan
15:00 : gasna egite erakustaldia abereen xapitoan
15:00-17:00 : Landare olio garbia (erregaientzat) eta turtoak egiteko bihi prentsatze erakustaldia
17:00: Behi deiztea abereen xapitoan
17:30 : Mahai ingurua : « Zoin elikadura tokiko ekoizpenekin ? »
18:00 : sagarno, pintxo, talo, Txarangaita eta trikititxa
20H30 : « SOLEIL VERT » filmaren erakustaldia tokian berean, pantaila erraldoian
Azaroaren 03a, ostirala
11:00 11:00 Ateen eta BASERRIKO MERKATUAREN idekitzea 21:00ak arte luzatua.
HEGOALDE-IPARRALDE EGUNA
11:00 :Mahai ingurua : « Nola kudeatu Euskal mendia, Ipar eta Hegoaldeak dauzkaten nekazal ingurune berezietan ? »
12:00 :Txakoli, arno tapak, Hegoalde eta Iparraldeko apairuak, ogitartekoak
14:00etatik 18:00etara : Haurren Etxaldea : tailer ludiko eta pedagogikoak : euskal Joko eta Kirolak Xibarekin ( 14:00, 15:15, 16:30), Etxaldearen Misterioak (haur eta gazteentzat ), abereen ezagutza, Gustuaren tailerrak (30 minuta guziz), Ibilaldiak astoz...
14:30 : Ardi ile moxtea abereen xapitoan
15:00 : Gasna egite erakustaldia abereen xapitoan
15:00-17:00 : Landare olio garbia (erregaientzat) eta turtoak egiteko bihi prentsatze erakustaldia
15:30 : Mintzaldi eztabaida: « Zer ezaugarri Euskal Herriko ekoizpenentzat ? »
17:00: Behi deiztea abereen xapitoan
19:00 : Txakoli, arno, Hego Euskal Herriko ekoizpekin prestatu tapak
20:00 : AFARIA «EUSKAL URDEKIA » Pierre Oteizaren ekoizpenekin
20:30 : EUSKAL KANTU GAUA , kantari, talde, koro...
24:00 : DANTZALDIA
Azaroaren 04a, Larunbata
11:00 Ateen eta BASERRIKO MERKATUAREN idekitzea 18:00ak arte .
11:00: PINTXO TXAPELKETA
11:00etatik 13:00etara : BAIONAN KANTUZ
12:30: Pintxo dastaketa
13:00 : Perico Legasse, gastronomia kritikalaria, Marianne aldizkariko idazleburu eta France Inter'eko kronikalariak zuzendutako epai mahaiak sariak banatuko ditu.
13:00 : BAZKARIA
114:00etatik 18:00etara : Haurren Etxaldea : tailer ludiko eta pedagogikoak : euskal Joko eta Kirolak Xibarekin ( 14:00, 15:15, 16:30), Etxaldearen Misterioak (haur eta gazteentzat ), abereen ezagutza, Gustuaren tailerrak (30 minuta guziz), Ibilaldiak astoz...
14:30 : Ardi ile moxtea abereen xapitoan
15:00 : Gasna egite erakustaldia abereen xapitoan
15:00-17:00 : Landare olio garbia (erregaientzat) eta turtoak egiteko bihi prentsatze erakustaldia
15:30 : Mintzaldi eztabaida: « Zoin laborantza mota behar du gure gizarteak ? »
17:00: Behi deiztea abereen xapitoan
17:30: XABALTX
19:00 : DANTZAZPI Ibai aldereki. Mutxiko, fandango, arin-arin denentzat.
20:00 : AFARIA
22:00 : KONTZERTUA Salsa Verde eta Elefunkman…
Azaroaren 5a igandea
10:00 Ateen idekitzea
11:00 MUTXIKO erraldoia Biarritzeko jauziak, Mutxikoak Angelun, Orai Bat (Baiona)eta Leinuak (Hiriburu) antolaturik
AZOKA MIZKINA:
BAZKARIA 25 eurotan : Euskal Herriko sukaldari batzuk, tokiko ekoizpenekin prestatu sartze eta platak hauta ditzakezue. a
Haurrendako aktibitateak : Euskal Joko eta Kirolak Xibarekin ( 14:00, 15:15, 16:30), Etxaldearen Misterioak (haur eta gazteentzat), Joko Kolektiboa (Sagardoia), abereen ezagutza, Ibilaldiak astoz ... Abereen xapitoa 15:00ak arte idekia izanen da
Thursday, November 2, 2006
Christmas Decorations For Red Neck
Lurrama 2006 : Programme journalier
Jeudi 02 Novembre
11H00 Ouverture des portes et du MARCHE FERMIER jusqu’à 18H00
11H30 Visite guidée
12H00 INAUGURATION OFFICIELLE : Mot de bienvenue du président Pantxoa Bimboire, prise de parole député Maire de Bayonne Jean Grenet, prise de parole de François Maitia du Conseil Régional d'Aquitaine, extrait de l’entretien vidéo de President Michel Berhocoirigoin Euskal Herriko Laborantza Ganbara LURRAMA with the sponsor of the Basque Country Farm 2006: Edgard Pisani.
Talo all day: belly, cheese, chocolate
14H to 18H: The Children's Farm: Fun and educational workshops: Games & Sports Basque with Xiba (14h, 15h15, 16h30), The Mysteries of the Farm (for children and adolescents), learning about animals, Taste Workshops (every 30 min), donkey rides ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration pressing of seeds for the manufacture of pure vegetable oil (for fuel) and meals
17.00: Deals with the big cow animal
17h30: Roundtable: "How to eat with local products? "
18H00: cider, pintxo, talo, and Txarangaita trikititxa
20H30: Projection on the spot of the film" Soylent Green "on a giant screen
Friday, November 3
11:00 Opening doors and Farmers Market extended to 21H night.
Hegoalde-DAY Iparralde
11.00: Roundtable: "How seamlessly manage the Basque mountains in specific contexts and in Hegoalde Iparralde? "
12H00: Txakoli, wines tapas menus and Hegoalde Iparralde, sandwiches
14H to 18H: The Children's Farm: Fun and educational workshops: The Mystery Farm (for children and teens), learning about animals, Taste Workshops (every 30 min), donkey rides ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration of pressing seeds for the manufacture of pure vegetable oil (for Fuel) and meals
15H30: Symposium on "How to identify food and agricultural products of the Basque Country? "
17.00: Milking the cow tent animals
19H: Txakoli, wine, tapas-based agricultural products of the Basque Country
20H: MEAL" BASQUE PIG "with products from Pierre Oteiza
20H30: NIGHT CHANT BASQUE, with singers, choral groups ...
24H00: DANTZALDI
Saturday, November 3
11:00 Doors open and the Farmer's Market up to 18 hours
11:00: CONTEST OF Pintxo
11H to 13H00: BAIONAN Kantuz
12:30: Tasting pintxo
13.00: Discount prices by a jury chaired by Perico Legasse, food critic, editor and columnist Marianne France Inter.
13.00: Lunch
14H to 18H: The Children's Farm: Fun and educational workshops: The Mystery Farm (for children and teens), learning about animals, Taste Workshops (every 30 min), walks back Donkey ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration of pressing seeds for the manufacture of pure vegetable oil (for fuel) and meals
15H30: Symposium on "How Agriculture Has our society need? "
17.00: Milking the cow tent animals
17H30: XABALTX
19H: DANTZAZPI with alde Ibai. Mutxiko fandango arin-arinak denentzat
20H: MEAL
22H00: Concert with Salsa Verde and Elefunkman ...
Sunday, November 4 10:00
Doors
11H MUTXIKO giant organized by Biarritzeko jauziak, Mutxikoak Angelu, Orai Bat (Bayonne) and Leinua (Saint Peter of Irube)
GOURMET FAIR:
MEALS to 25 euros with input and choice of dishes, cooked by chefs from the Basque Country Products premises.
Planned Activities for Children: Games and Sports with Basque Xiba (14h, 15h15, 16h30), The Mysteries of the Farm (for children and teens), Thu Collective (The Orchard), learning about animals, rides back to asses ... The marquee
animals will be open until 15:00
Jeudi 02 Novembre
11H00 Ouverture des portes et du MARCHE FERMIER jusqu’à 18H00
11H30 Visite guidée
12H00 INAUGURATION OFFICIELLE : Mot de bienvenue du président Pantxoa Bimboire, prise de parole député Maire de Bayonne Jean Grenet, prise de parole de François Maitia du Conseil Régional d'Aquitaine, extrait de l’entretien vidéo de President Michel Berhocoirigoin Euskal Herriko Laborantza Ganbara LURRAMA with the sponsor of the Basque Country Farm 2006: Edgard Pisani.
Talo all day: belly, cheese, chocolate
14H to 18H: The Children's Farm: Fun and educational workshops: Games & Sports Basque with Xiba (14h, 15h15, 16h30), The Mysteries of the Farm (for children and adolescents), learning about animals, Taste Workshops (every 30 min), donkey rides ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration pressing of seeds for the manufacture of pure vegetable oil (for fuel) and meals
17.00: Deals with the big cow animal
17h30: Roundtable: "How to eat with local products? "
18H00: cider, pintxo, talo, and Txarangaita trikititxa
20H30: Projection on the spot of the film" Soylent Green "on a giant screen
Friday, November 3
11:00 Opening doors and Farmers Market extended to 21H night.
Hegoalde-DAY Iparralde
11.00: Roundtable: "How seamlessly manage the Basque mountains in specific contexts and in Hegoalde Iparralde? "
12H00: Txakoli, wines tapas menus and Hegoalde Iparralde, sandwiches
14H to 18H: The Children's Farm: Fun and educational workshops: The Mystery Farm (for children and teens), learning about animals, Taste Workshops (every 30 min), donkey rides ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration of pressing seeds for the manufacture of pure vegetable oil (for Fuel) and meals
15H30: Symposium on "How to identify food and agricultural products of the Basque Country? "
17.00: Milking the cow tent animals
19H: Txakoli, wine, tapas-based agricultural products of the Basque Country
20H: MEAL" BASQUE PIG "with products from Pierre Oteiza
20H30: NIGHT CHANT BASQUE, with singers, choral groups ...
24H00: DANTZALDI
Saturday, November 3
11:00 Doors open and the Farmer's Market up to 18 hours
11:00: CONTEST OF Pintxo
11H to 13H00: BAIONAN Kantuz
12:30: Tasting pintxo
13.00: Discount prices by a jury chaired by Perico Legasse, food critic, editor and columnist Marianne France Inter.
13.00: Lunch
14H to 18H: The Children's Farm: Fun and educational workshops: The Mystery Farm (for children and teens), learning about animals, Taste Workshops (every 30 min), walks back Donkey ...
14:30: Shearing sheep in the big animals
15H00: Demonstration of cheese in the marquee animal
15H00/17H00: Demonstration of pressing seeds for the manufacture of pure vegetable oil (for fuel) and meals
15H30: Symposium on "How Agriculture Has our society need? "
17.00: Milking the cow tent animals
17H30: XABALTX
19H: DANTZAZPI with alde Ibai. Mutxiko fandango arin-arinak denentzat
20H: MEAL
22H00: Concert with Salsa Verde and Elefunkman ...
Sunday, November 4 10:00
Doors
11H MUTXIKO giant organized by Biarritzeko jauziak, Mutxikoak Angelu, Orai Bat (Bayonne) and Leinua (Saint Peter of Irube)
GOURMET FAIR:
MEALS to 25 euros with input and choice of dishes, cooked by chefs from the Basque Country Products premises.
Planned Activities for Children: Games and Sports with Basque Xiba (14h, 15h15, 16h30), The Mysteries of the Farm (for children and teens), Thu Collective (The Orchard), learning about animals, rides back to asses ... The marquee
animals will be open until 15:00
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